Nonstick BBQ Griller Korean Style
Features
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Made of durable stainless steel, resistance to high temperature and no deformation.
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Non-stick BBQ tray with ceramic medical stone coating.
Portable, two vents from sides.
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Convenient size ideals for camping, party and outdoor events.
Specifications
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Material: Stainless Steel, Medical Stone
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Color: Multicolors
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Pattern: Charcoal
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Suitable For: 1-5 people
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Cooking Area Diameter: 29.5cm /11.61″(appr.)
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Overall Size: (Dia.)X(Dia.)X(H) 35 x 22 x 11.5cm / 13.78″ x 8.66″ x 4.53″(appr.)
Package Included
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1 x Charcoal BBQ Grill
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1 x Barbecue Net Plate
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1 x Anti-scalding Hand Puller
I use this with Iwatani cassette grill. We eat food 98% of the time at home. Looks beautiful.
This just seats in the midd...More
I use this with Iwatani cassette grill. We eat food 98% of the time at home. Looks beautiful.
This just seats in the middle of our round dinning table of 8 chairs. We heat our tortillas on it, cook shrimps, salmon, thin slice chicken you name it Pretty much everything as we can eat as appetizers. Easy to clean. I don't marinate in thick sauce if I am using This because sauce burns and stick on it. I don't marinate at all unless it is lime juice, vinegar. Instead of marinating I use nice sauce to dip my food before eating.
If you have spent your time reading this than stop reading and just buy it. Also under need the plate there is basin that you feel it with water or whatever to send the steamy flavor to your food.
I have used a pineapple-habanero yummy Costco sauce to marinade the chicken, and so that left a lot of charred bits on this grill plate. Most just fell off, some a tad more scraping and the rest it took fingernails to scrape off the last bits within the plate's recessed surface, but considering the heat, I am still impressed with the non-stick coating.
A great addition for these butane stoves at a great price too!
Easy t...More
Easy to set up; secure grill on portable stove, add water to the bottom tray, heat gently on medium to low, and grill when it comes to temperature. Doesn't need to use high heat for that sear. Even thicker cuts (1/4 inch) of meat cooks through with a nice sear. We tried mushrooms and it was delicious.
Very easy to clean both parts. Just scrub with soft bristle brush and everything slides off. No soap needed. But make sure everything dries thuroughly.
Best to do this next a window/ventilation unless you want everything to smell like meat.
Grill get hot very fast, and that sizzle in the middle of the table just adds something to the "event" of the meal.
I also bought a portal burner so I didn't have to stand at the stove while "cooking", I could sit and enjoy the meal with my guests. I highly recommend it, and I plan to take it on my next camping trip as well.