Yukitora Cleaver

£84.95
Color *
Knife set
£84.95
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Yukitora Cleaver

 

MADE TO OBLITERATE ANY CULINARY OBSTACLE IN ITS PATH WITH ONE BRUTAL CHOP, A MUST-HAVE IN YOUR KITCHEN!

FEATURING OUTSTANDING CRAFTSMANSHIP, CUTTING-EDGE TECHNOLOGY, STUNNING DESIGN ELEMENTS, AND PREMIUM MATERIALS! PEAK PERFORMANCE HAS NEVER LOOKED SO GOOD AT THIS PRICE!

PRODUCT FEATURES:
  • Crafted from High Carbon 7Cr17MoV Stainless Steel. To boost its sturdiness, the steel contains 0.6 - 0.75 carbon. This gives the blade improved tensile strength, edge retention, and overall resistance to wear.
  • Extreme Durability and Superior Corrosion Resistance. Ultra-sharp edge comes with a Rockwell Hardness Scale of 60 - 63 which makes it among the tough knives in its class.
  • Multifaceted Execution. This knife is perfect for breaking down larger cuts of meat and poultry as well as dicing, mincing, and chopping tough vegetables and fruits. The heel (lower part of the blade, close to the bolster) of the knife is also effective in chopping up poultry and fish.
  • Extremely Sharp and Wide Blade. This knife's wide blade keeps the cook's fingers away from the cutting surface.
  • Ergonomic Handle Design. These knives feature an ergonomic handle design that makes them super easy and comfortable to use. They are also very well balanced allowing for superior control and stability when cutting. This minimizes the risk of accidents when using them.
WHY IS IT IMPORTANT TO HAVE A SHARP KNIFE?
  • A sharp knife is safer. A sharp blade is predictable. When it strikes or is drawn across the food’s surface, it won’t slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing. A dull blade will slip, which makes control difficult and increases the risk that it will slip into your finger. With a dull knife, it’s only a matter of time until you slip while applying more pressure.
  • A sharp knife works better. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. A sharp knife helps in maintaining the texture of your ingredients. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.
  • But more than this, a dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.
PRODUCT SPECIFICATIONS:
  • Blade Material: 7CR17MOV High Carbon Stainless Steel
  • Handle Material: High-Quality Natural Rosewood
  • Blade Hardness Scale: 60 - 63 HRC

* Each knife comes with a free leather knife sheath, perfect for your next camping, fishing, hunting, or any outdoor trips.

HouseholdKitchenKnifeForgedCutterChopperSharpCleaverArcChefDamascus HandForgedSlices
HouseholdKitchenKnifeForgedCutterChopperSharpCleaverArcChefDamascus HandForgedSlices

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Yukitora Cleaver
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